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German Restaurants in Los Angeles,California

Posted last August 13, 2015, 1:40 am in Food report article

Germany is a land full of culinary delights.Germany has many different cuisines that grew out of the different environments and political states that make up the German-speaking regions in Europe. Explore the variety of food.German cuisine reminds us of American food in its emphasis on meat and potatoes.Popular sweet and sour dishes like sauerbraten (which combines a sour marinade with a sweet sauce) reveal a taste for flavors that hearken back to medieval cooking, when such combinations were popular across Europe.Germans are also quite good at baked goods (pastries, cakes, etc.) and bread, especially sourdough varieties.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

Wurstküche Restaurant
Chalet Edelweiss
Wurstküche Restaurant
Brats Brothers
Berlin Currywurst
Swiss Chef Restaurant
The Red Lion Tavern
Steingarten LA
German Cold Cuts International
Alpine Village
The Addiction Bistro
Shoop's Delicatessen
Continental Gourmet Sausage Co
Schreiner's Fine Sausages
German Food Catering
Van Nuys German Deli
Manee House
Old World Huntington Beach
Old World German
The Phoenix Club
Loreley Restaurant
Berlin Currywurst - The Beer Garden
Wolfslair Biergarten
Rockenwagner Bakery Cafe
Kitchen Sante La Brea Sante
Streit German Bakery 


German regional cuisine can be divided into many varieties such as Bavarian cuisine  (southern Germany) or Thuringian (central odsGermany) and Lower Saxon cuisine.Many foreign dishes have been adopted into German cuisine — Italian dishes, such as spaghetti and pizza, have become staples of the German diet. So,Explore the variety of food that they offers.