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Steakhouses Restaurant in Los Angeles

Posted last August 14, 2015, 1:04 pm in Food report article

A steakhouse, steak house, or chophouse is a restaurant that specializes in beef steaks and other individual portions of meat, known as chops. Usually, these steaks are made to order and are served with side dishes such as baked potatoes and rolls. Most steakhouses also offer other cuts of meat such as roast prime rib, veal, and often seafood.



Mastro's Steakhouse
Morton's The Steakhouse
BOA Steakhouse
Nick & Stef's Steakhouse
Morton's The Steakhouse
Palm Restaurant Downtown Los Angeles
Fleming's Prime Steakhouse & Wine Bar
Fogo de Chão
Ushuaia Argentinean Steakhouse
Samba Brazilian Steakhouse
Morel's French Steakhouse & Bistro
Morton's The Steakhouse
Fleming's Prime Steakhouse & Wine Bar
Lawry's the Prime Rib
Pacific Dining Car
JW's Steakhouse
Wolfgang's Steakhouse
Fleming's Prime Steakhouse & Wine Bar

Taylor's Steak House
Billingsley's Restaurant
Carlitos Gardel Restaurant
Bocca Steakhouse
Outback Steakhouse
Outback Steakhouse
Lala's Argentine Grill
Ruth's Chris Steak House
Fleming's Prime Steakhouse & Wine Bar
Chez Jay Restaurant
Taylor's Steak House
M Grill
Shilohs Steak House
Musso & Frank Grill
Ruth's Chris Steak House
STK Los Angeles
Spear Steak & Seafood House
Monty's Steakhouse

Craft Los Angeles
Tropicalia Brazilian Grill
Sakura Japanese Restaurant
Bossa Nova
B Grill by Boa Steakhouse
Kabuki Japanese Restaurant
Pampas Grill
Beso Restaurant
Flame International Kabob House
Osteria Mozza
Ditmas Kitchen & Cocktail
Café Brasil



The traditional nature of the food served was zealously maintained through the later 19th century despite the new cooking styles from the Continent which were beginning to become fashionable.